- Certification/Grading:Natural
- Roast: Medium
- Tasting Profile: Elegant, smooth cup with cocoa notes.
- Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
- Variety: Catuai and Mundo Novo
- Region:Parana and Sao Paulo Brazil
- Altitude: 750-1050 M
- Soil Type: Volcanic Loam
- Process: Pulped natural and dried in the Sun
- Certification/Grading:EP
- Roast: Medium
- Tasting Profile: Dried orange, berry, chocolate
- Grower: Smallholder farmers from Medellin
- Variety: Castillo, Caturra, Colombia, & Typica
- Region: Medellin, Antioquia, Colombia
- Altitude: 1300-1500 M
- Soil Type: Volcanic Loam
- Process: Fully washed and dried in solar dryers to protect the coffee from rain.
- Certification/Grading: SHB/EP
- Roast: Medium
- Tasting Profile: Sweet apple, raisin, honey
- Grower: Micro farms in Alajuela
- Variety: Caturra & Catuai
- Region: Alajuela, Costa Rica
- Altitude: 1300-1445 M
- Soil Type: Volcanic Loam
- Process: Eco-pulped and dried in the sun.
🇪🇹 Ethiopia
- Certification/Grading: Natural
- Roast: Med-light
- Tasting Profile: Milk chocolate, fruity, caramel
- Grower: Smallholder farmers from thee Sidama zone.
- Variety: Indigenous Heirloom Cultivars
- Region: Sidama Zone, Ethiopia
- Altitude: 1700-1900 M
- Soil Type: Nitisols
- Process: Full natural, sorted by hand. Dried on raised beds.
🇭🇳 Honduras
- Certification/Grading: SHG/EP/Org
- Roast: Medium-dark
- Tasting Profile: Caramel, spice, brown sugar.
- Grower: 1500 grower/members from Cafe Organics Marcala
- Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
- Region: Marcala, La Paz, Honduras
- Altitude: 1300-1700 M
- Soil Type: Clay Minerals
- Process: Fully washed and sun dried.
- Certification/Grading: AB
- Roast: Medium-light
- Tasting Profile: Pear, floral, jasmine, strawberry.
- Grower: Small cooperative farmers in the Mbeya area
- Variety: Bourbon & Kent
- Region: Mbeya Region of Tanzania
- Altitude: 1200-1900 M
- Soil Type: Clay Minerals
- Process: Fully washed and dried on raised beds
☕ [FRESHLY ROASTED COFFEE] Our specialty coffee beans are roasted in small batches in California & Illinois so that each pack captures the freshness and unique aromas. We also make sure to ship our coffee in air-tight, sealed bags with a valve so that your coffee stays fresh and aromatic.
☕ [THE FINEST BLENDS/SINGLE ORIGIN TO HIT YOUR CUP] We make sure to handpick the best coffee varieties for an absolutely unique taste profile.
☕ [A VAST COLLECTION TO CHOOSE FROM] Dive into our select coffee blends/single-origin and discover the finest roasts available. In between our coffee selection you can find blends that better suit your balance. From sweet to strong- we cover everything. Enjoy your coffee straight black, sip your espresso as a midday pick-me-up, make your drip-brews or cold brews, or brew in your French press.
☕ [OUR GOAL] is to provide you with simply amazing coffee at great prices without sacrificing the quality. That’s why all our coffee is roasted on a weekly basis so as to get you the freshest experience, with each cup.
SHIPPING TIME
- USA: All orders are shipped PRIORITY/FIRST CLASS USPS & Delivered 5-8 business days from the day you place the order
- Worldwide: We ship from the USA using USPS INTERNATIONAL
OUR GUARANTEE
- We want you to feel comfortable trying us out. For any reason, if you are not satisfied with our coffee, we will offer a full refund on your first order. No questions asked, and no need to return anything -applied on 12 OZ, 1LB, 2 LB bags-
- Tracking number for every order
- Secure payments Paypal®/CC