
Sample our most popular single-origin coffees in 2oz packs. 6 packs total
🇧🇷 Brazil Santos
- Certification/Grading:Natural
- Roast: Medium
- Tasting Profile: Elegant, smooth cup with cocoa notes.
- Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
- Variety: Catuai and Mundo Novo
- Region:Parana and Sao Paulo Brazil
- Altitude: 750-1050 M
- Soil Type: Volcanic Loam
- Process: Pulped natural and dried in the Sun
🇨🇴 Colombia
- Certification/Grading:EP
- Roast: Medium
- Tasting Profile: Dried orange, berry, chocolate
- Grower: Smallholder farmers from Medellin
- Variety: Castillo, Caturra, Colombia, & Typica
- Region: Medellin, Antioquia, Colombia
- Altitude: 1300-1500 M
- Soil Type: Volcanic Loam
- Process: Fully washed and dried in solar dryers to protect the coffee from rain.
🇨🇷 Costa Rica
- Certification/Grading: SHB/EP
- Roast: Medium
- Tasting Profile: Sweet apple, raisin, honey
- Grower: Micro farms in Alajuela
- Variety: Caturra & Catuai
- Region: Alajuela, Costa Rica
- Altitude: 1300-1445 M
- Soil Type: Volcanic Loam
- Process: Eco-pulped and dried in the sun.
🇪🇹 Ethiopia
- Certification/Grading: Natural
- Roast: Med-light
- Tasting Profile: Milk chocolate, fruity, caramel
- Grower: Smallholder farmers from thee Sidama zone.
- Variety: Indigenous Heirloom Cultivars
- Region: Sidama Zone, Ethiopia
- Altitude: 1700-1900 M
- Soil Type: Nitisols
- Process: Full natural, sorted by hand. Dried on raised beds.
🇭🇳 Honduras
- Certification/Grading: SHG/EP/Org
- Roast: Medium-dark
- Tasting Profile: Caramel, spice, brown sugar.
- Grower: 1500 grower/members from Cafe Organics Marcala
- Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
- Region: Marcala, La Paz, Honduras
- Altitude: 1300-1700 M
- Soil Type: Clay Minerals
- Process: Fully washed and sun dried.
🇹🇿 Tanzania
- Certification/Grading: AB
- Roast: Medium-light
- Tasting Profile: Pear, floral, jasmine, strawberry.
- Grower: Small cooperative farmers in the Mbeya area
- Variety: Bourbon & Kent
- Region: Mbeya Region of Tanzania
- Altitude: 1200-1900 M
- Soil Type: Clay Minerals
- Process: Fully washed and dried on raised beds
Do you want to wake up every morning with the fragrance of a fresh cup of coffee? We will give you that gourmet experience with our specialty whole coffee beans, filter, and espresso grinds. The careful roasting and artisanal crafting of our beans result in an exceptionally delicious brew each time. From pour-over to espresso, this is a one-of-a-kind flavor experience. This is the freshest specialty coffee offered online!
Why Our Coffee Is Loved Globally?
☕Fresh & Aromatic: All our packages come with an air-tight valve so that your coffee stays fresh and aromatic, even when it is outside!
☕With Love & Care: Each package is personally hand-picked and then roasted in California or Illinois with love and care by our friendly baristas. We simply LOVE what we do & we take it SERIOUSLY!
☕Hand-picked By Locals: Our specialty roasts are carefully selected from experienced local farmers worldwide and handpicked to ensure premium quality and supreme taste.
☕This Happiness Comes In All Sizes: We offer various options with different sizes and grinds, whether it be the 12 OZ and 1 LB bags for your morning wake-up, or the 2 LBs, 5 LBs, and 12 LBs bags for your daily pick-me-up.
☕Freshest Coffee Beans Offered Online: We ship on the same day we roast your coffee, capturing all of its unique aromas & flavors.
☕Perfect Grinds: We offer whole beans, standard -medium grind for filters-, and espresso -fine grind.
☕Full Refund: Drink your coffee with 100% satisfaction, because we guarantee a full refund for your first order, no questions asked, valid for 12 OZ, 1LB bags.
☕ Quick Shipping:
USA: We offer the fastest shipping service with priority/first class USPS, which takes less than 3-8 business days.
Worldwide: For international orders, we use USPS International.
USA: We offer the fastest shipping service with priority/first class USPS, which takes less than 3-8 business days.
Worldwide: For international orders, we use USPS International.