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Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania - procoffeehome

Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania

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Sample our most popular single-origin coffees in 2oz packs. 6 packs total

🇧🇷 Brazil Santos
  • Certification/Grading:Natural
  • Roast: Medium
  • Tasting Profile: Elegant, smooth cup with cocoa notes.
  • Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
  • Variety: Catuai and Mundo Novo
  • Region:Parana and Sao Paulo Brazil
  • Altitude: 750-1050 M
  • Soil Type: Volcanic Loam
  • Process: Pulped natural and dried in the Sun

 

🇨🇴 Colombia
  • Certification/Grading:EP
  • Roast: Medium
  • Tasting Profile: Dried orange, berry, chocolate
  • Grower: Smallholder farmers from Medellin
  • Variety: Castillo, Caturra, Colombia, & Typica
  • Region: Medellin, Antioquia, Colombia
  • Altitude: 1300-1500 M
  • Soil Type: Volcanic Loam
  • Process: Fully washed and dried in solar dryers to protect the coffee from rain.

 

🇨🇷 Costa Rica
  • Certification/Grading: SHB/EP
  • Roast: Medium
  • Tasting Profile: Sweet apple, raisin, honey
  • Grower: Micro farms in Alajuela
  • Variety: Caturra & Catuai
  • Region: Alajuela, Costa Rica
  • Altitude: 1300-1445 M
  • Soil Type: Volcanic Loam
  • Process: Eco-pulped and dried in the sun.

 

🇪🇹 Ethiopia

  • Certification/Grading: Natural
  • Roast: Med-light
  • Tasting Profile: Milk chocolate, fruity, caramel
  • Grower: Smallholder farmers from thee Sidama zone.
  • Variety: Indigenous Heirloom Cultivars
  • Region: Sidama Zone, Ethiopia
  • Altitude: 1700-1900 M
  • Soil Type: Nitisols
  • Process: Full natural, sorted by hand. Dried on raised beds.

 

🇭🇳 Honduras 
  • Certification/Grading: SHG/EP/Org
  • Roast: Medium-dark
  • Tasting Profile: Caramel, spice, brown sugar.
  • Grower: 1500 grower/members from Cafe Organics Marcala
  • Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
  • Region: Marcala, La Paz, Honduras
  • Altitude: 1300-1700 M
  • Soil Type: Clay Minerals
  • Process: Fully washed and sun dried.
🇹🇿 Tanzania
  • Certification/Grading: AB
  • Roast: Medium-light
  • Tasting Profile: Pear, floral, jasmine, strawberry.
  • Grower: Small cooperative farmers in the Mbeya area
  • Variety: Bourbon & Kent
  • Region: Mbeya Region of Tanzania
  • Altitude: 1200-1900 M
  • Soil Type: Clay Minerals
  • Process: Fully washed and dried on raised beds

 

 [FRESHLY ROASTED COFFEE] Our specialty coffee beans are roasted in small batches in California & Illinois so that each pack captures the freshness and unique aromas. We also make sure to ship our coffee in air-tight, sealed bags with a valve so that your coffee stays fresh and aromatic.
 [THE FINEST BLENDS/SINGLE ORIGIN TO HIT YOUR CUP] We make sure to handpick the best coffee varieties for an absolutely unique taste profile.
 [A VAST COLLECTION TO CHOOSE FROM] Dive into our select coffee blends/single-origin and discover the finest roasts available. In between our coffee selection you can find blends that better suit your balance. From sweet to strong- we cover everything. Enjoy your coffee straight black, sip your espresso as a midday pick-me-up, make your drip-brews or cold brews, or brew in your French press.
 [OUR GOAL] is to provide you with simply amazing coffee at great prices without sacrificing the quality. That’s why all our coffee is roasted on a weekly basis so as to get you the freshest experience, with each cup.


SHIPPING TIME

  • USA: All orders are shipped PRIORITY/FIRST CLASS USPS & Delivered 5-8 business days from the day you place the order
  • Worldwide: We ship from the USA using USPS INTERNATIONAL


OUR GUARANTEE

  • We want you to feel comfortable trying us out. For any reason, if you are not satisfied with our coffee, we will offer a full refund on your first order. No questions asked, and no need to return anything -applied on 12 OZ, 1LB, 2 LB bags-
  • Tracking number for every order
  • Secure payments Paypal®/CC